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What is hot pot? Looking at the scenery while drunk, dreaming back to the hot pot. There is not such a saying that people who can sit together and eat hot pot are all like-minded people. Yes, there are only two kinds of people in the world: those who eat hot pot and others.

Dietary surveys show that hot pot has become a major food in the world. In the hot pot, the golden mean of Chinese culture is revealed. Cooking techniques are soft and rigid, and the choice of ingredients is inclusive; Balance among the five flavors in taste. It can be said: In hot pot, read China.

Hot pot is the most famous spicy hot pot in Chongqing, as well as Sichuan spicy hot pot, Beijing instant-boiled mutton hot pot and Guangdong seafood hot pot. Due to the differences of regional culture, climate and customs, each region has its own hot pot and its hot pot food culture. Let’s share hot pots all over the country today. (Introduce six kinds of regional hot pot representatives here)

Spicy hotpot | Chongqing hotpot

Chongqing hot pot has won the first place in the hot pot category with an overwhelming attitude, which is popular all over the world. A thriving and unrestrained diet is the same as the all-encompassing character of Chongqing people. The ingredients are Shizhu red pepper, Maoxian pepper, Pixian watercress and animal oil in one pot. In Chongqing, hot pot restaurants that can be seen everywhere in shopping malls are full of people, and they are very happy.

Representative brands of Chongqing Hotpot: Dezhuang Hotpot and Baxiang Fish Head Chongqing Hotpot.

Spicy hot pot | Sichuan hot pot

Sichuan hotpot, like Chongqing hotpot, belongs to spicy hotpot series. If Chongqing hot pot belongs to the uninhibited school, then Sichuan hot pot belongs to the graceful school. Less hemp, less spicy, vegetable oil, fresh and self-contained, graceful and graceful and integrated with Chengdu people.

Representative brands of Sichuan hot pot: Haidilao hot pot and Little Sheep hot pot.

Copper pot mutton hotpot | Beijing hotpot

The taste of old Beijing can be summarized by eating a copper shabu-shabu pot. Nothing can’t be solved by one hot pot. If not, then two meals. Beijing people like to eat mutton, which is related to its historical origin, climate and geographical location.

Representative brands of Beijing hot pot: Beijing Donglaishun Restaurant and Beijing Jubaoyuan.

Sour Soup Hotpot | Kaili, Guizhou

Sour soup hot pot is the most famous and authentic in Kaili, Guizhou. The hot pot that Guiyang people eat is born out of Kaili red sour soup hot pot, and at the same time, it has added the bad sea pepper that Guiyang people love most.

Representative brand of Guizhou hot pot: Kaili sour soup hot pot

Mushroom hotpot | Yunnan hotpot

There are almost no places in Yunnan where mushrooms are not produced. When the rainy season is the mushroom season, Yunnan people will automatically start the mushroom eating mode: stir-fry and make it into a hot pot … The true meaning of eating mushroom hot pot is: don’t put meat! No meat! No meat!

Beef Hotpot | Guangdong Chaoshan Hotpot

It is not said that the awareness and promotion of food aesthetics begins with Chaoshan beef hot pot to satisfy your original taste. Chaoshan hot pot is as famous as Guangdong seafood hot pot in the category of hot pot, but Chaoshan beef hot pot is more active in the country in recent years.

Guangdong Hotpot Representatives: Chaoshan Beef Hotpot and Guangdong Seafood Hotpot.

Of course, there are hot pots in other places, such as Hunan Bacon Hot Pot, Anhui Chicken Sliced Snow Vegetable Hot Pot, Taiwan Province Shacha Hot Pot, Suzhou-Hangzhou Chrysanthemum Hot Pot, and so on, which will not be introduced here. Generally speaking, spicy hot pot eats Baxiang fish head Chongqing hot pot, mutton hot pot eats Donglaishun mutton hot pot and beef hot pot eats Chaoshan beef hot pot. A pot in hand, I have the world.

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